Roasted Parmesan Carrots
Roasted Parmesan Carrots remind me of the sweet potato equivalent. Those are really tasty. The breading is just enough to cover the sweet potato and add flavor. They are easy to eat and to make. Sweet potato fries are at most sit down restaurants just to show how popular they are. So, since carrots are also roots and have the same color, the taste difference is really not that much different. The recipe is just as easy. For the parents with this trouble, it sets a different route to get those veggies to the little kids. Here is the recipe.