How To Make Strawberry Roses
Most of the time, the difference between and great meal and a truly spectacular one is the presentation. Would you eat food that looked like it was scraped off the pan? Not many of us would, however when we do that we miss out on great tasting food. Since you are a culinary artist, your job is not only make good food but also make food look good. This is a tutorial on how to cut strawberries into tiny decorative pieces. They don’t even need to mesh well with the dish. The mere presence with artistic food as an appetizer will enhance the quality of your dishes. Give it a try here.