Tomato Bruschetta Recipe
Bruschetta has been dubbed as the wine drinker’s appetizer. They are at every wine bar and, interestingly enough, fine dinning Italian place. It is a hallmark of Italian cuisine with very subtle flavors. Tomato Bruschetta Recipe enhances the tomato’s freshness with olive oil, Italian seasonings and balsamic vinegar. This combination melds perfect with most red wines and Italian entrees. It can be really refreshing too but mostly savory appetizer. Surprise your friends and family with this over the top fine dining experience. The recipe even give you a chance to make a mango and tomato version as well. Just a little extra sweetness to the recipe here.