Szechuan Beef Recipe
PREP 10 MINS COOK 15 MINS TOTAL TIME 25
What a great dish! I think the addition of chili sauce is what that makes this so good, I increased the red pepper flakes to about 2 teaspoons and used 2 tablespoons fresh minced garlic, I served this with rice, quick easy and so good, my family loved this.
I had about one serving leftover so the next day I warmed it up and honestly, it was as good if not better the next day! So if you make a bigger batch don’t worry, this will be great for your lunch / diner the next day. Check out the recipe and let me know what you think.