Szechuan Beef Recipe
The first thing you need to know about cooking Asian cuisine is it comes out the best when cooked separately. The meat should have it’s own seasonings from the vegetables. A lot of places usually cook them together and just add sauce afterwards which isn’t a preferred method. Szechuan Beef Recipe cooks the meat and vegetable separately while using a sauce to season each one. This the perfect out come and makes it super delicious. The sauce will determine the spiciness of the meat and savoriness of the meal. The meat balances the spice between the sriracha and sesame oil. Check out the recipe here.