STUFFED CABBAGE LEAVES
Old English peasant foods are more than what they seem. It’s a dish that’s simple, satisfying, and cost effective. You see, it’s peasant food they sure knew what they were about! The recipe calls for ground beef, long grain rice for more body, and your preferred spices all wrapped in cabbage leaves rolled into perfect little parcels. These simple ingredients produce amazing flavors. And let’s not forget that these get smothered in rich tomato sauce or beef broth to add even more flavor to a dish. Let me take your shyness away. This dish is delicious! Here is a recipe to try out.