Spring Asparagus Risotto Recipe
This was good, although I would use a bit more liquid next time for more creaminess. The broth/puree absorbed well, and in the right time frame, but perhaps due to the altitude here the rice was a bit too toothy when the cooking time and broth was up, so I let it rest, covered, for a bit, prior to adding the asparagus. That helped.
At the table we grated fresh Pecorino Romano on top, with some cracked pepper. It’s really good, and actually better the next day leftover. Next time I’d use a stronger cheese, the Pecorino or maybe Asiago. Maybe add some rosemary too. Served with roasted sockeye salmon, it was a colorful spring meal.
Check out the recipe and let me know what you think when you give it a whirl. If you have other recipes you would like to have featured on budgetmeals.info, feel free to send us a message.