The smore brownies recipe is rich with flavor. Dark chocolate and marshmallows on top of graham crackers! Just like the campfire favorite, this one is best served warm and gooey!
8 whole graham crackers, broken crosswise in half (15 squares needed)
1 1/2 sticks (3/4 cup) salted butter
4 squares unsweetened baking chocolate
2 cups granulated sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
2 1/2 cups miniature marshmallows
1 cup semisweet chocolate chunks
Large microwave safe bowl
13 x 9-inch baking pan
Step 1: Preheat oven to 350 degrees F.
Step 2: Line a 13 x 9-inch baking pan with aluminum foil, with ends of foil extending beyond sides of pan.
Step 3: Lightly grease the foil lined pan; set aside.
Step 4: Place 15 of the graham squares on the bottom of the pan, overlapping slightly.
Step 5: In a large microwave safe bowl, place the butter and unsweetened chocolate. Microwave on high for 2 minutes or until butter is melted. Stir until chocolate is completely melted.
Step 6: Stir in granulated sugar.
Step 7: Add eggs and vanilla extract; mix well.
Step 8: Stir in the flour until well blended.
Step 9: Spread over the graham cracker squares in pan.
Step 10: Bake for 30-32 minutes or until toothpick comes out with fudgy crumbs. Do not overbake.
Step 11: Sprinkle evenly with marshmallows and chocolate chunks. Bake an additional 3-5 minutes or until marshmallows begin to melt. When cooled, lift out of pan with aluminum foil handles. If desired cut into smaller squares.
Makes 15 large, or 30 smaller brownies.
For more information on baking procedures and hardware used in this recipe see our Baking Tips section.
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