Slow Cooker German Chocolate Dump Cake
Dump cakes are delish, but have you ever tried one that has frosting at the bottom instead of pie filling? I hadn’t either, but decided to give this one a try and it was a delightful twist on a regular boring dump cake. It is ooey gooey yet moist and the added pecans give it a really nice crunchy texture as well. Top it with ice cream and you have a delicious and easy dessert that is perfect for those busy days.