Root Beer Float Pie Recipe
This is the kind of recipe your kids will look back on and always remember. And the only appliance you need is the refrigerator.” —Cindy Reams, Philipsburg, Pennsylvania
This is an awesome dessert. I made a couple of changes to make it lower carb. I omitted the milk and used 8 ounces of cream cheese softened. My crust was 1 1/2 cups almond flour, 3 tablespoons of stevia mixed into 4 tablespoons of butter. Mix it all place in pie plate add the filling and you are done. This firmed up perfectly in the 8 hour time. One of the best cream pies. Thanks for a great recipe! It’s a keeper.