Restaurant-Style Garlic Mashed Potato Recipe
Excellent! I confess I make garlic mashed often, but I have never before used that much butter, nor have I ever added sour cream. These potatoes turned out rich and creamy and were absolutely delicious.
Very easy to make; no different than regular mashed except for peeling a few garlic cloves. I don’t know if I will always use that much butter unless it’s a “company dinner”, but I will now regularly use sour cream! Way better than the local restaurants mash potatoes.