Restaurant-Style Garlic Mashed Potato Recipe

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Restaurant-Style Garlic Mashed Potato Recipe

Restaurant-Style Garlic Mashed Potato Recipe

Image Credit: deliciousasitlooks.com

Excellent! I confess I make garlic mashed often, but I have never before used that much butter, nor have I ever added sour cream. These potatoes turned out rich and creamy and were absolutely delicious.

Very easy to make; no different than regular mashed except for peeling a few garlic cloves. I don’t know if I will always use that much butter unless it’s a “company dinner”, but I will now regularly use sour cream! Way better than the local restaurants mash potatoes.

Restaurant-Style Garlic Mashed Potato Recipe

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