Rabbit Stew with Red Wine Recipe
Simple, easy, quick and common these characteristics are the best for our life style here in America. However there are people around the globe that are interested in other qualities like challenging, exotic and wild. There are a few that would like this in America but typically we turn our noses up to vermin dishes. Rabbit Stew with Red Wine Recipe is a backyard exquisite meal. Its roots are from the poorer parts of Europe where they ate vermin and mushrooms or anything else they could safely cook and eat. Just by the red wine selection, I know this stew would be delicious if not out of the comfort zone. If you get the chance, here is the recipe.