Quick and Easy Drop Biscuits Recipe
No roll, no fuss biscuits from scratch, that come out perfect every time. Tender, flaky….delicious. Excellent easy receipe. Note – Baking Soda already has some Cream of Tarter, or similar acidic leavening in it, and this may be the reason Cream of Tarter may be left out without too noticeable an effect.
Also note all dry ingredients should be mixed THOROUGHLY before adding liquids. Finally, note there is a TIME LIMIT of about 15 to 20 minutes from the time you have added liquid to Baking Powder until you start baking them for Baking Power to have its best leavening(rising)affects. So be sure to preheat oven so its ready for baking when bisquits mixed and ready