Pumpkin Coffee Cake Recipe
Breakfast time is all about treating yourself. Why do you think there are so many pastries and doughnuts out there? It is time to get to the kitchen and treat your self to Pumpkin Coffee Cake Recipe. Let’s face it, if you still have blended pumpkin in your freezer, it’s not getting used. You need to pull it out, give it and yourself a pep talk and set down to make an amazing breakfast cake. The coffee cake is the perfect balance of dry and moist. You can eat it without coffee just eat slow. Give it a try and use up the last of the pumpkin here.