Mushroom Potatoes with Creamy Parmesan and Garlic Sauce
Mushroom potatoes are such a delicious dish. The seasonings styled just right gives a very meaty flavor to the mushrooms making this a vegan and vegetarian win. I just eat food that tastes amazing, so if you are vegan you might need to adjust the recipe just a bit. Sauteed the mushrooms and potatoes together and then add the oil and garlic sauce. Just before serving toss some parmesan and call it Italian cuisine. Try not to drink the cooking wine too much. Please give this recipe a try here.