Mahogany Beef Stew Recipe
You will not believe the deeply satisfying flavor of this stew. This is our favorite wintry stew dish – comfort food to the max. The cooking time is more or less accurate, but it really depends on the cut of meat used – not everyone used chuck, and then, not all chuck is the same! You really have to poke and prod and taste to get it to where you want it…but that’s what cooking is all about, isn’t it? 😉
Amazing! Not overly complicated to make and the results are fantastic. Best Beef Stew I’ve ever had. I did add celery and potatoes to the recipe (with the carrots) and I also added a half can of beef broth to just “beef” up the flavor a bit. Everyone raved about this recipe. I absolutely will be making this again.