Jo Mama’s World Famous Spaghetti Recipe
This is excellent! I made it with 1 pound ground beef and 1 pound mild italian sausage and I simmered it for about 2 1/2 hours. And, we haven’t actually had it as a meal yet, but of course I tried it before I put it in the freezer for a later date. It is GOOD!
One more time-it was great! My husband said it was the best he’s had in his life! I added 1 lb. of lean hamburger instead of the Italian sausage (to save calories), one can of sliced black olives (no calories saved), 8 oz. fresh mushrooms (sauted and added during last 1/2 hour).