January Farmer’s Market Salad Recipe
If you want to eat a healthy meal that’s plant-based, the tastiest way to do that is by eating produce that is in season. When you eat produce that is in season, it most likely means that your produce is being sourced locally, and will be at its highest quality. For my latest recipe, I decided to make a vegetarian entree salad that is made with January seasonal produce, that you can currently find at farmer’s markets! This salad has crisp kale, grilled sweet potatoes, and crunchy oven-baked beets.
It is then lightly topped with an all-natural, fresh raspberry vinaigrette dressing (made with fresh, pureed raspberries). Everything in this salad is in season: the kale, sweet potatoes, beets, and raspberries! You can truly experience the delicious flavors of January in one bowl – it is simple, minimal, and delicious – enjoy!