Hungarian Cottage Cheese Doughnut Recipe
Hearty, light and fluffy are seldom used descriptors for doughnuts. However the Hungarian Cottage Cheese Doughnut Recipe has these to offer. The recipe is really easy and takes minutes to complete. Many of the flavors are typical like vanilla and sugar, but lemon zest is an addition you don’t typically see. This flavor balances the souring effect the cottage cheese can sometimes have. These doughnuts are perfect for the introduction into great breakfast making for your kids. You could even have a batch made for friends and family. All you need is a pan and plenty of jam to dip the doughnuts into. Check out the recipe here.