Hot German Potato Salad Recipe
This recipe is one of my favorite foods, ever!! The combination of tangy, sweet & savory is fantastic! I made this up for a birthday dinner for my dad and was asked to make it again.
After reading the reviews, I made a few small changes. I added the onion in to cook with the bacon (once the bacon was partially cooked) at the beginning instead of adding raw at the end of the recipe. I also cut the sugar back to 1/2 cup, and used 1/2 cup white vinegar and 1/2 cup cider vinegar, and used red potatoes.
For those who were worried about using raw egg – If you whisk all of the ingredients in step 2 very well and add to the hot bacon, let it simmer for a few minutes, stirring well. It turned out great! Thank you for sharing this amazing family recipe!! The best german potato salad I’ve ever had!!