HOMEMADE BAKED MACARONI AND DOUBLE CHEESE
Ok, I’m not ever making my “mac ‘n cheese” recipe again. (I always start with a béchamel and experiment with cheeses adding up to more than a dozen sometimes!), but come to find out, a white sauce is NOT needed!! YAY!!! This recipe was so surprisingly good, and was so easy, I can’t believe I have been making it any other way all of these years!
Check out the recipe and let me know what you think when you give it a whirl. If you have other recipes you would like to have featured on budgetmeals.info, feel free to send us a message.