Grilled London Broil
This Grilled London Broil is juicy, savory and is ready in just a matter of minutes. It helps to cook up just right by making shallow cuts on each side of the meat. This also lets the flavor of the marinade really get into the meat. The only problem with cooking London Broil is that if you’re not careful, you’ll end up with dry, chewy, bland meat that is an unappetizing grey color. Another thing is bringing the meat to room temperature before grilling, this helps to cook more evenly. It’s a cost effective cut of meat that can feed a large family. Check the recipe out.