Green Mexican Rice with Corn
This recipe is the next staple of your Mexican dishes. The green rice is salty, fluffy, and very rich. It’s the perfect base for most dishes, like enchiladas or even just burritos. The change in color will make your next dish feel fresh. The spices in this dish meld right into it, becoming more subtle than anything else. This recipe has corn added into it so that it can be eaten by itself or as a side. You can always adjust the heat by adding or removing peppers. Take a look at the recipe here.