Grandma’s Southern-Style Chicken n’ Dumplings Recipe
The Dumplings really made this recipe. They were easy to make and if you treat the dough like pie dough and don’t over mix, they come out sooooo tender. I cooked the chicken budget style: Frozen breasts with just a little chicken broth, black pepper and a bay leaf.
I let it rest and the broth thickened on its own within 30 minutes. It was even better the next day. Check out the recipe and let me know what you think when you give it a whirl. If you have other recipes you would like to have featured on budgetmeals.info, feel free to send us a message.