Filipino Chicken Adobo Recipe
The flavors of the Filipino islands are some what hard to capture. You almost have to be there to really get a good feel of the lack of resource they have. The taste is interesting, a mixture of Asian with a definite kick to it. Soy sauce, rive vinegar, and ginger all play a part in this Filipino Chicken Adobo Recipe. The real side step is the lime added for a tangy flavor. The end result is nothing less of a stupendous stew. It is entertaining in within itself. Perfect for friends and gatherings for the simple enjoyment of this dish. Give it a try here.