Fancy Eggplant Parmesan with Peppers, Garlic & Tomatoes Recipe
The main difference between an artist and an everyday culinary person is taking something everyone dislikes and make it into something everyone wants. Admit it, no one like eggplant. Sure there are those that eat it but mostly just for the nutritional value. There is nothing wrong with adding seasonings to make it take better though. Fancy Eggplant Parmesan with Peppers, Garlic & Tomatoes Recipe works with the eggplant to make an amazing meal. It has a strong Italian backing and the combination of the seasonings and spices prove it. The results are astounding because you really can’t tell eggplant from eggs. Check it out here.