Eggroll in a Bowl
The best of Chinese cuisine is the appetizers. The entrees take a long time of careful frying and tender, love and care. So the appetizers take to the stage. Now homemade recipes love to bring restaurant food out of the normal realm. When you mix these two great factors together, you get Eggroll in a Bowl. The recipe is very simple and fairly quick to make. There are not many ingredients so you can make enough to make it your entree. The flavors are really close to the wrapped kind just with out the saturated unhealthy deep fried egg roll. Give the recipe a try here.