Easy Vegan Chocolate Frosting
I have to admit, I have a major sweet tooth! But, with the New Year coming around the corner, I want to be sure I am committed to my healthy eating more than ever. That’s why I came up with a simple recipe for vegan chocolate frosting – it’s perfect to frost on cakes, cupcakes, dip graham crackers in, or just have plain. This chocolate frosting is high in protein, and completely guilt-free. The texture is also the same as traditional frosting, with a very rich chocolatey flavor. Another favorite aspect of this recipe? That it is only 2 ingredients, and is very quick to make. Since time is a big factor that can often prevent us from eating healthy, this 2-ingredient easy vegan chocolate frosting is the perfect way to satisfy your sweet tooth, without sacrificing your New Years Resolutions.