Easy And Yummy Bourbon Chicken Recipe
With a total prep and cook time of only 35 minutes this delicious chicken bourbon recipe can be made quite simply after a hard day at work. I know because I tested this particular recipe out twice… that’s how easy it is.
This recipe is a tad on the hot side, next time I am going to cut the red pepper down to a 1/4 tsp and add some veggies. If you like hot and spicy then do not alter it at all. You will love it.
NOTE: I coated the chicken in Cornstarch…added 1 Tbsp Cornstarch to the sauce to help thicken it while simmering. If you like your sauce thinner do not add cornstarch.