Easy 30 Min Cream Cheese Danish Recipe
Being a professional in the food business, I can tell you this really is a great recipe. After reading the comments…I made a few very minor changes..I actually like the fact that you get cheese in every bite by keeping the recipe as is!
To the comments about it being TOO much cheese mixture…I totally disagree. To me its the perfect amount. If you like Cheese Danish…use the full amount! To the comment about it taste better when its cooled off….you are right on the money…it was even better cold! Finally…it did taste like danish dough. I will be making this again real soon!!