Chinese Wonton Soup Recipe
This was my first time making wonton soup…It was very good. I made the wontons ahead of time and froze them, then dropped into the boiling broth and cooked about 8 mins.
They were great. I really liked the mixture in the wontons and liked the addition of the spinach. I omitted the carrots, I think next time, I might use a different brand of broth, NEVER buy cheap broth when making soup I guess is the lesson learned here.