Cheesy Cauliflower Risotto Recipe
In our time, when healthy eating is (rightfully) becoming a higher priority in our lives, we have found tasty substitutions for nearly every unbleached flour-based food item. Instead of noodles, zoodles! Instead of rice, we have riced cauliflower or broccoli. One food item I do love though that I hadn’t found a substitute for was perfectly al dente risotto. On the long holiday weekend, I decided to do some experimentation in the kitchen to find a vegetable-based substitute.
I came up with a recipe for delicious, cheesy cauliflower risotto. If you try it, and you want it a little more al dente, try steaming your cauliflower for just 15 minutes. This dish has healthy cauliflower, freshly grated parmesan, and lots of roasted garlic. This dish is especially tasty when served with some fresh basil on top! Bon Appetit and enjoy!