Cheddar Sweet Corn Pie
You definitely get your just rewards for finding some fresh summer sweet corn. Sawing it off the cob to make enough for yourself. The juicy, bursting kernels in every bite of sweet corn pie is the reward you have been looking for. The truth is good frozen sweet corn, especially when opting for the organic variety, tastes some pretty darn good if you know how to make it right. Frozen corn will be absolutely as rewarding as fresh in this pie. And you don’t have to deal with shucking and those corn hairs that get stuck in your teeth and the crevices of your kitchen. Check the recipe out here.