This easy seafood cape cod casserole recipe
takes about an hour to prepare from start to finish. It’s got a rich, creamy sauce and is topped with cheese.The recipe calls for broad egg noodles but you can use whatever pasta you have on hand. This recipe is made with frozen Bay scallops and frozen shrimp but you could substitute whatever type of seafood you have in your area.
If you’re gluten intolerant, substitute a gluten free pasta and gluten free flour. Bake it in a cast iron skillet because everything is better in cast iron!