Cabbage Fat-Burning Soup Recipe
I would recommend NOT making alterations to this soup because the purpose of the set recipe is to lose weight. I did lose weight when I made this (it was for a vacation), and it tasted great!!
I didn’t use a large head of cabbage, and it takes much longer than 45 minutes for the veggies to simmer and get tender, but, the longer the simmer time, the nicer the flavors blend together. This freezes so well. My husband is a diabetic so I froze a whole bunch of single servings so when he wants a healthy pick me up, he just has to nuke it. Pssssttt…this makes a LOT of soup!!! Use a big stock pot for best results.