Asian Barbecued Pork Loin Recipe
This tender and juicy roast is topped with a sweet and spicy glaze. I like serving it with jasmine rice and green beans almondine.
This is delicious! The sauce goes together quickly and adds such a wonderful flavor to the moist, tender pork roast. The leftovers are delicious chopped and added to homemade fried rice or stirred into cooked spaghetti and sauteed vegetables for a quick and easy lo mein.
We enjoyed every mouth-watering morsel. I know I’ll be making this again and again.