30-Minute Mongolian Beef
Mongolian beef is quite possibly my favorite beef dish ever, ok, it is probably joint tied with a good old fashioned beef pot roast. Either way, this recipe is worth it.
This particular one used real Chinese techniques known as “velveting” don’t worry, it’s really simple. So this dish will taste like it came fresh out of a Chinese restaurant. Check out the recipe and give it a whirl.